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Skillrung

Retail, hospitality and catering

Digital skills courses for restaurant owners: skillrung

In brief

A shop runs on a connected till, a payment terminal, booking software, online reviews and supplier messages that arrive all day long. Staff turn over often, accounts get shared, and any interruption of service shows up immediately as lost revenue. Skillrung courses deal with these situations exactly as they arise in real life: a fake supplier changing its bank details, a link to update the till software, an urgent transfer request, a leaked customer file. Three quizzes measure the level reached, and a certificate in your name keeps a record of it.

Updated on Review by a subject-matter expert under way

Recommended courses

What we recommend to restaurant owners

The first four slides of every course are free, with no account and no bank card. From the fifth onwards, a subscription is required.

Free or paid

What you can read without paying

The rule is the same for every job, for an anonymous visitor as for a free account.

No payment, no account

What is free

  • The first four slides of every course, with no account
  • The standalone free quizzes and every guide, with your score
  • The standalone free quizzes and all the guides
  • Course pages, job pages and topic pages

Creating an account unlocks no extra slide. A free account is there to keep your progress, your job and your quiz results.

With the subscription

What is paid for

  • Every published course, at no extra cost
  • Examples and scenarios adapted to your job
  • Section quizzes, without limit
  • The three levels: Beginner, Intermediate, Expert
  • A named, verifiable certificate of achievement, valid for 12 months
  • The daily revision, so you do not forget what you have learned
  • Your progress, your XP, your badges and your day streak

The first four slides of every course are free, with no account and no bank card. From the fifth onwards, a subscription is required.

Not restaurant owner?

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Neighbouring jobs

The other jobs in the “Retail, hospitality and catering” family, with the same courses and personalisation of their own.